Organic Holy Basil (Ocimum Sanctum)
Tulsi is a sacred plant for Hindus, and a very well documented medicinal plant in Ayurveda. Modern science has confirmed that it has many healthy nutrients like ursolic acid, rosmarinic acid, and oealonic acid that provide a wide range of health benefits.
Organic Lemon (Citrus limon)
Lemon peels are rich in vitamins, including folic acid and folates, and phytonutrients.
Organic Guava (Psidum guajava)
Guavas are rich in nutrients including vitamins, carotenoids, polyphenols and antioxidant pigments. Guava is one of the more popular fruits in Africa, South Asia, and subtropical America and Australia.
Organic Agati (Sesbania)
Sesbania is a fast-growing tree native to South Asia. Its flowers and leaves are used as food traditionally. Sesbania is rich in protein, minerals and vitamins, and it is considered very healthy.
Organic Annatto (Bixa orellana)
Annatto, also known as Achiote, is grown in tropical countries like India, Jamaica, and South American countries, and is popular with the locals of the regions.
Organic Amla (Phyllanthus emblica)
Amla, sometimes known as “Indian Gooseberry” is a very popular fruit in many parts of India, with local people eating it regularly. Amla contains a high amount of Vitamin C, along with more than 50 co-nutrients, like polyphenols and bioflavonoids.
Organic Curry Leaves (Murraya koenigii)
The curry tree is a subtropical tree and native of India. The leaves are used in every day Indian cooking. Curry leaves are known for its blood sugar benefits and its antioxidant activity.
Organic Mustard Seed
Mustard is one of the more popular spices of the world. Sanskrit writings and ancient Roman writings confirm the use of Mustard as early as 5000 years ago. Mustard seeds are excellent sources of Selenium, Omega 3, protein, phosphorous glucosinolates, myrosinase enzymes and other co-nutrients.
Organic Bamboo Shoots (Bambusa arundinacea)
Bamboo shoots are a popular vegetable in dishes in some parts of India and China. Bamboo shoots are excellent sources of protein and several minerals including Silica and other co-nutrients.
Organic Guava leaves
Guava leaves contains many flavonoids polyphenols, ursolic acid, essential oils and tannins. It has been used for its medicinal properties in may parts of the world.
Spirulina is a natural “algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians due to its high natural iron content. The high concentration of protein and iron also makes it ideal during pregnancy, after surgery, or anytime the immune system needs a boost.
Organic Maca (Lepidium meyenii)
Maca is a type of cruciferous vegetable native to the Andes of Peru. Maca has a similar appearance and size as radishes or turnips with green tops and roots that range in colour from yellow to purple and black. Not only is it a natural source of healing nutrition, but it also has a long history of being a safe superfood that has been consumed for its health benefits for thousands of years in regions of the Andes Mountains.
Organic Kale (Brassica oleracea)
Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid. Kale, like other leafy greens, is very high in antioxidants. These include beta-carotene and vitamin C, as well as various flavonoids and polyphenols.
Wheatgrass is a nutrient-rich type of young grass in the wheat family. Chlorophyll is the substance that gives wheatgrass its signature, bright green color. Like other nutrient-dense greens, it’s used in the human body for a number of important processes: It’s a natural liver cleanser and detoxifier, acts like an antioxidant to reduce free radical damage, is a blood strengthener (it has a similar chemical composition to that of hemoglobin,) and can help give you a boost in energy.
Maltodextrin is a food ingredient made from starch. It is used as a flavor carrier and to improve thickness, texture, body, and taste of food products. It is a flavorless, relatively nonsweet, non-sticky, white powder.
Guar gum is a food ingredient derived from a type of legume called the guar bean. As a thickener, it has eight times the power of cornstarch, providing thickening characteristics at relatively much lower usage levels than most other ingredients.